EVENT: The Last Drop Dinners – A uniquely curated evening of fine art, fine food & fine spirits

Three remarkable evenings designed to appeal to our senses of occasion and exploration have been curated by Johnny Messum, Rebecca Jago and Alex Motture.

You are invited to take your seat at the table to enjoy a pairing of exceptionally rare and aged spirits from The Last Drop Distillers with a five course supper prepared by the extraordinary team at The Pickled Fork.  Adding to the sense of occasion is the backdrop of an exhibition of art presented by Messums London and a chance to discuss craftsmanship and expertise across the arts as well as the artisan.

This is an intimate occasion with a low seat allocation, limited to two places per person, please do email [email protected] with your preferred and second choice of evenings, either 19th, 20th or 21st November.

The evening includes a taster introduction and champagne reception tour of the exhibition followed by private dining and accompanying flights of exceptional spirits and matched wines

Chauffeurs or taxis can be booked in advance on your behalf.

The full menu and pairings available on request and dietary requests accommodated.